Association and path coefficient analysis among yield attributes and berry yield in black pepper (Piper nigrum L.)

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Biological role of Piper nigrum L. (Black pepper): A review

Piper nigrum is famous as the spices king due to its pungent quality[1]. Piper nigrum (P.nigrum) L. is a member of family Piperaceae[2-4]. The genus piper has more than 1000 species but the most well known species are P.nigrum, P.longum and P.betle; 51 cultivars of p. nigrum have been reported from the tropical and subtropical regions of India [5]. P.nigrum fruits are also used to produce white...

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Correlation and Path Coefficient Analysis for Yield and Yield Components in Blackgram (vigna Mungo (l.) Hepper)

Correlation coefficient and path analysis studies was conducted with eight parents and their 28 F1 crosses for twelve component characters including seed yield and revealed significant positive association of pods per plant, harvest index and clusters per plant with seed yield in parental generation whereas in F1 generation, significant positive association of clusters per plant, pods per plant...

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effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

In vitro antioxidant activity and cytotoxicity of sequential extracts from selected black pepper (Piper nigrum L.) varieties and Piper species

Present study evaluated in vitro antioxidant activity and cytotoxicity of four important Piper species (P. nigrum L., P. chaba Hunter, P. longum L. and P. colubrinum Link.) and six black pepper varieties (Sreekara, Subhakara, IISR Malabar Excel, Panniyur-1, Panchami and IISR Thevam). It was performed with sequential extracts of the dried berries/fruits using n-hexane, chloroform, methanol and w...

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Growth enhancement of black pepper (Piper nigrum. L) by a newly isolated Bacillus tequilensis NII-0943

A Gram positive, rod shaped potential strain selected from the pool of a bacterial isolates obtained from the Western ghat forest on the basis of zone of P-solubilization activity. Identification based on 16S rRNA gene sequence reveals that, the strain is of Bacillus species, which shares highest sequence similarity to Bacillus tequilensis NRRL B-41771 (99.5%). Strain NII-0943 was able to produ...

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ژورنال

عنوان ژورنال: Journal of Spices and Aromatic Crops

سال: 1970

ISSN: 0971-3328

DOI: 10.25081/josac.2019.v28.i2.6073